Dolly's Wine Boutique

73 Railroad Street - New Milford - Ct– 06776 

Food and Wine of the Month

Thaw and Serve Gourmet Take Out

Seafood and Pasta SpecialtiesText Box: Shrimp Scampi Manicotti $14.99 Stuffed Quahogs (Huge Clams) Stuffed with Shrimp, Scallops, Clams, Artichoke hearts and Roasted Red Peppers $5.50 each Seafood Pot Pie with Shrimp and Scallops $22.50 Mushroom Lasagna $16.99 Stuffed Shrimp with crab and shrimp stuffing $5.50 each Eggplant Rollatini $12.99 Salmon stuffed with shrimp and crab stuffing $16.99 Seafood Risotto Pint $13.99 Quart $24.99 Crab Cakes 6 per box $36.00 Gourmet Ravioli box of 48 $20.00 Portabella Gorgonzola Cognac – Sweet Potato – Pumpkin Lobster Artichoke $24.00 per box Sauces Homemade Vodka Sauce Pint $6.99 Quart $10.99 Homemade Artichoke Marinara Pint $6.99 Quart $10.99 Available at

Dolly’s at Railroad and Vine

In the Caboose

73 Railroad Street  New Milford CT

860-355-1430

 EOS 2005 CABERNET SAUVIGNON

Estate Bottled, Paso Robles

The 2005 vintage was as good as it could get. We had an abundance of fruit, more than we had expected, and the quality of the fruit was superb with intense richness in flavor and color. The richness in tannin makes these wines more able to be aged. This will result in softer and more rounded velvety characters over time. The nose of this Cabernet Sauvignon is chock-full of briary blackberries and jam underscored by subtle hints of oak. Loads of dark berries explode on the palate enhanced by rich flavors of  coffee, and molasses.

Food Pairing Recommendations: Serve with Portabella gorgonzola ravioli or Eggplant Rollatini, prime rib or aged cheddar cheese.

Alcohol: 14.3%