|
Bill’s Apple Crisp Don’t Forget the Vanilla Ice Cream!!!!! Paired with |
|
Food and Wine Pairing |
|
Bill’s Apple Crisp
Take 5 Apples, one each of: Braeburn, Granny Smith, Cortland plus 2 Macouns, (empires work too) (About 2lbs. Total)
Peel, core, quarter, and cut into
1 inch slices
Add 1/3 Cup ~Craisins~ (dried cranberries).
Mix with 1/3 cup sugar, 1 Tsp. Cornstarch in 1/4- cup water, 1/2 tsp. ground ginger and 3/4 tsp. Cinnamon. Place in 8 inch pie plate, or 8" square pyrex, pressing fruit down.
Mix 1/3 Cup brown sugar, 1/2 cup AP flour and 1 stick frozen butter, previously cut into 1/2 inch cubes. Zap in food processor until it looks like coarse sand about 20 seconds.
Pour over apples to cover evenly sprinkle a little oatmeal on top. Spray with water from mister.
Bake@ 375 for 45-50 minutes, 'til top is light brown. Use sheet pan under pie plate to catch drools. Serve warm, with vanilla ice cream on top.
12-05-01
|
